Millet Chocolate Cookies Recipe (Vegan and gluten-free)

These vegan and gluten-free millet chocolate cookies are the perfect wholesome treat. Made with nutritious millet flour and rich chocolate, they have a deliciously tender texture and satisfying flavour that everyone will love. Whether you’re following a vegan or gluten-free diet or simply looking to try alternative grains in your baking for your family, these easy homemade cookies are a wonderful treat to cook with children or for an afternoon tea, lunchboxes, or a simple dessert.

Millet:

Millet is a small, ancient grain that has been cultivated for thousands of years around the world. Naturally gluten-free and rich in nutrients such as fibre, magnesium, and antioxidants, millet has a mild, slightly nutty flavour that works well in both sweet and savoury recipes. It can be cooked as a whole grain, made into porridge, or ground into flour for baking.

Learn how to cook Millet here.

Ingredients:

• 1 cup of cooked millet
• 1 cup of gluten-free rolled oats
• 1/2 cup of sugar
• 1/4 cup of oil
• a pinch of salt
• 1 Tbsp of Cacao powder
• 1/4 cup of coconut (optional)
• A handful of raisins (optional)
• A handful of chopped nuts (optional)

How To Make The Millet Chocolate Cookies:

Measure the ingredients, add them to a food processor (or bowl), and mix until everything is integrated.

Form a ball with your hands, flatten it slightly, and set it on a tray lined with parchment paper.

Cook for 25 minutes or until golden, at 180 degrees Celsius.

Let cool, they will be soft but harden when cool.

Notes:

Store in an airtight container for up to 3 days.

Millet Chocolate Cookies Recipe (Vegan and gluten-free)

These vegan and gluten-free millet chocolate cookies are soft, chewy, and packed with rich chocolate flavour. Made with wholesome millet flour and simple plant-based ingredients, they’re easy to prepare and perfect for anyone looking for a delicious gluten-free treat. Enjoy them as an afternoon snack, lunchbox favourite, or homemade dessert with a cup of tea or coffee.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Equipment

• food processor
• Or Bowl
• baking tray

Ingredients

  

• 1 cup millet
• 1 cup of gluten-free rolled oats
• 1/2 cup of sugar
• 1/4 cup of oil
• a pinch of salt
• 2 tbls of Cacao powder
• 1/4 cup of coconut optional
• A handful of raisins optional
• A handful of chopped nuts optional

Instructions

 

• Measure the ingredients, add them to a food processor (or bowl), and mix until everything is integrated.
• Form a ball with your hands, flatten it slightly, and set it on a tray lined with parchment paper.
• Cook for 25 minutes or until golden, at 180 degrees Celsius.
• Let cool, they will be soft but harden when cool.

Notes

It will keep in an airtight container for 3 days.