Millet Chocolate Cookies Recipe (Vegan and gluten-free)
These vegan and gluten-free millet chocolate cookies are soft, chewy, and packed with rich chocolate flavour. Made with wholesome millet flour and simple plant-based ingredients, they're easy to prepare and perfect for anyone looking for a delicious gluten-free treat. Enjoy them as an afternoon snack, lunchbox favourite, or homemade dessert with a cup of tea or coffee.
Equipment
- food processor
- Or Bowl
- baking tray
Ingredients
- 1 cup millet
- 1 cup of gluten-free rolled oats
- 1/2 cup of sugar
- 1/4 cup of oil
- a pinch of salt
- 2 tbls of Cacao powder
- 1/4 cup of coconut optional
- A handful of raisins optional
- A handful of chopped nuts optional
Instructions
- Measure the ingredients, add them to a food processor (or bowl), and mix until everything is integrated.
- Form a ball with your hands, flatten it slightly, and set it on a tray lined with parchment paper.
- Cook for 25 minutes or until golden, at 180 degrees Celsius.
- Let cool, they will be soft but harden when cool.
Notes
It will keep in an airtight container for 3 days.