How to make homemade spelt flour pasta step by step
Equipment
- 1 pasta maker optional
- 1 Rolling Pin optional
- 1 sauce pan
Ingredients
- 1 egg
- 100 grams White Spelt flour
- 1 tsp sea salt
- 1 tbsp Olive Oil opcional
Instructions
- Step 1: Mix the spelt flour with the salt in a bowl or on a clean work surface.Step 2:Make a hole in the middle and add the eggs and oil. Mix it with a fork and start adding the flour into it, and start working it with your hand until you have a smooth dough.Step 3: Knead the pasta dough for 15 minutes and let the dough rest for half an hour at a room temperature.Step 4: Divide the dough into pieces and start with the thickest setting on the Pasta machine. Start stretching the divided dough into pasta sheets. Step 5: When the pasta sheets are the desired thickness, pass the flattened dough through the cutting mode. Choose the pasta shape you want. On the side where the pasta is going to come out, sprinkle the work surface with flour.Step 6: Every time you finish cutting a pasta sheet, sprinkle the pasta with more flour and let it air dry for 20-30 minutes. Step 7: COOKING:Put salted water in a saucepan and bring it to a boil. Once boiling, add the pasta gently to the boiling water.Cook for about 5 minutes or until you see the pasta floating.Rinse, add butter or oil, and serve with Parmesan cheese, tomato sauce or homemade pesto.